S.No |
Program Course |
Duration |
1. |
Diploma in Food Technology |
2 year |
2. |
Diploma in Food Preservation Technology |
2 year |
3. |
Diploma in Dairy Products Processing |
1 year |
4. |
Diploma in Fisheries Technology |
2 year |
5. |
Diploma in Prepartion Of Tomato Ketchup/Pickles |
1 Months |
6. |
Diploma in Food Production |
1 year |
7. |
Diploma in Food and Beverages Services |
1 year |
8. |
Diploma in Bakery and Confectionary |
1 year |
9. |
Diploma in Canning and Preservation |
6 Months |
10. |
Diploma in Snacks Preservation |
2 year |
11. |
Diploma in Fish Food Processing |
1 Months |
12. |
Diploma in Fruit Processing (Jam, Jelly, Juice ) |
1 Months |
13. |
Diploma in Professional Cookery |
1 year |
14. |
Diploma in Food Preservation |
1 year |
15. |
Diploma in Food Technology |
1 year |
16. |
Diploma in Food Processing and Preservation |
6 Months |
17. |
Diploma in Food and Beverage Services |
6 Months |
18. |
Diploma in Food and Nutrition ( Dietician) |
2 year |
19. |
Diploma in Catering Technology |
1 year |
20. |
Diploma in Dairy Technology |
2 year |
21. |
Diploma in Poultry Technology |
2 year |
22. |
Diploma in Home Science |
1 year |
23. |
Certificate in Metabolism and Nutrition By National Diet. |
6 Months |